Vermont Smoke & Cure

We are a proud, rural smokehouse in Hinesburg, Vermont where our small team of dedicated employees makes delicious meat sticks in small batches. We select only premium cuts of beef, pork, or turkey, and use only natural hickory or maple hardwood chips. We balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite. Our Products Taste Right Because They're Made Right.

Business Categories

• Foods/Beverages/Restaurants
• Manufacturing