Mad River Distillers PX Rum Wins Double Gold at 2017 San Francisco World Spirits Competition
WARREN, Vermont (May 1, 2017) – Mad River Distillers of Vermont is proud to announce the distillery’s PX Rum recently took home a Double Gold Medal at the 2017 San Francisco World Spirits Competition (SFWSC) held April 20-23 at the Hotel Nikko in downtown San Francisco, Calif.
“Our PX Rum is distilled from demerara sugar and then aged in charred and toasted oak barrels before being finished in Pedro Ximenez sherry casks for more than a year,” said Alex Hilton, General Manager at Mad River Distillers. “The result is a smooth sipping rum with nutty and smoky aromas and flavors – perfect for any classic rum cocktail.”
SFWSC is considered the most influential spirits competition in the world. More than 2,100 entries were submitted by craft spirits distilleries, making it the largest in San Francisco World Spirits Competition’s 17-year history. The judging panel was comprised of 43 industry experts including James Beard Award-winning author, David Wondrich, and Jeffrey Morgenthaler, recently named America’s Bartender of the Year and the country’s Best Cocktail and Spirits Writer at the 2016 Spirited Awards.
“Our PX Rum was up against some of the finest spirits in the world,” Hilton said. “Winning a Double Gold medal in San Francisco is a testament to the quality, hard work and – pun aside – spirit of our team here at Mad River Distillers.”
About Mad River Distillers:
Mad River Distillers was founded in 2011 by John Egan, Brett Little, and Maura Connolly to produce high-quality, handcrafted spirits using locally-sourced, non-GMO ingredients and Cold Springs Farm’s exceptionally pure natural spring water. The Warren, Vermont-based distillery, which is now distributed in New England, New York and California, currently produces four rums, three whiskeys including Hopscotch, and Malvados Apple Brandy, which was a 2016 Good Food Awards winner. Visitmadriverdistillers.com.