Lake Champlain Chocolate Company
Sanitation Manager | Full Time
Location: 750 Pine Street
Develop, manage, and maintain in-house sanitation program, including annual budget. Supervise and perform the cleaning and maintenance of building facilities, equipment, fixtures, and furnishings. Oversee and perform routine maintenance including vacuuming, sweeping, and mopping of floors; dusting, washing walls, doors, and windows; and emptying trash. Maintain work areas and facility grounds. Perform minor preventative maintenance and minor repairs. Schedule, direct, and supervise Sanitation staff. Monitor supplies and orders as necessary. Report major maintenance and repair needs. Assist Maintenance and QA as needed.
This hands-on position requires an experienced manager with a proven track-record of effectively developing, leading, and performing all aspects of a sanitation program within a food manufacturing facility. Must have at least two (2) years of management experience and working knowledge of GMP and HAACP, preferred.
Send cover letter, resume and list of three references to: