Green Mountain Technology & Career Center

Culinary Arts Instructor | Full Time

Category: Education

Location: 738 VT-15, West Danville, VT, USA


Green Mountain Technology & Career Center is seeking candidates for its Culinary Arts program. Desired skills and responsibilities of the Culinary Instructor include:

– Five years or more of experience working as a chef in a restaurant or hotel.
– An Associates degree or better in Culinary Arts.
– Desire to teach high school students career and college readiness skills.
– Passion to integrate academic, technical, and employability skills in to a program.
– A proven ability to collaborate and build strong relationships with community partners.

Qualified candidates will also demonstrate the ability to build strong and supportive relationships with students, and the capacity to create positive and inclusive cultures and environments for learners of all ethnicities, races, sexual orientations, and genders.

Green Mountain Technology & Career Center (GMTCC) is a cutting edge career and technical education center, where eligible students in 10th, 11th and 12th grades are prepared for college and career through the acquisition of real-world skills, practical knowledge, hands-on experiences, mentoring, and networking. In addition to earning requirements for high school graduation, students have the opportunity to earn free college credits and may obtain industry certifications in their field.

GMTCC is an Equal Opportunity Employer that is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Deadline:

To Apply:

Interested candidates can apply here: GMTCC Culinary Program

Or can submit a resume and letter of intent to Erik Remmers at eremmers@gmtcc.net