Windham Grows Helps Food and Agriculture Entrepreneurs Through COVID-19 Economic Fallout
In response to the COVID crisis and with the help of sponsors like Pete and Gerry’s Organic Eggs, TD Bank, The Thompson Trust, and WhistlePig we have launched a one to one business consulting program with a focus on recovery and resiliency. The most immediate help we can offer is business counseling to rebound, recover and regain momentum. Over […]
CVOEO Announces New Executive Director
PLEASE JOIN US IN WELCOMING CVOEO’S NEW EXECUTIVE DIRECTOR, PAUL DRAGON Over the past 15 years, Paul has worked at the Agency of Human Services in several roles, including the Deputy Secretary for the Agency, the Director of the Office of Economic Opportunity, and currently as the Director for Field Services. In each of these […]
Commercial Space Available in Montpelier
RENOVATED IN 2015! This 1592 sq. ft. commercial space has just been vacated and is ready for your business! Previously used as a child care center, this space includes a kitchen area, bathroom, and beautiful pebble patio in the back. This is a great location on Barre Street in Montpelier close to Main Street and […]
In collaboration with Vermont Partnership for Fairness & Diversity, The Alchemist has released an Action Plan to dismantle systemic racism in their community and beyond.
The Alchemist brewery, based in Waterbury and Stowe, Vermont, has made public an Action Plan to help dismantle systemic racism in their community and beyond. Jen and John Kimmich, co-owners of the world renowned craft brewery, have acknowledged the part that businesses have historically played in upholding and enabling systems of institutional racism. The Alchemist team “has made a […]
STERLING COLLEGE FARM CREATES FOOD HUB TO HELP SMALL GROWERS AND REDUCE FOOD INSECURITY
CRAFTSBURY COMMON, Vt.––July 1, 2020––Throughout the pandemic, the Rian Fried Center for Sustainable Agriculture & Food Systems at Sterling College––home to the campus farm––, has been busy, growing and expanding its Community Supported Agriculture (CSA) program while observing COVID-specific health and safety procedures. But of all the adaptations implemented during this unprecedented time, “perhaps the […]
Ice Cream that Gives Back! Lake Champlain Chocolates & Vermont Creamery create Benefit Batch 2020
Burlington, VT – Certified B Corporations Lake Champlain Chocolates (LCC) and Vermont Creamery have teamed up to create a limited-edition Benefit Batch of ice cream to support the Vermont Foodbank. Maple Crème Fraiche and Chocolate Crème Fraiche will be available only on July 3rd, with 100% of the proceeds going to the VT Foodbank. During this time of […]
Lend Your Voice to Vermont/National Commute Survey
From CATMA, CCRPC and VTrans: The commutes of many Vermonters have changed significantly due to COVID-19, with many shifting to telecommuting. Now that workplaces are starting to open back up, transportation planners in Vermont are interested in understanding the potential changes in work travel. Transportation partners across Vermont invite you to provide feedback on how […]
NOFA-VT: Where we’re going, and how to get there
An update from NOFA-Vermont: Both the pandemic and the Movement for Black Lives are asking that we get to work in through bold, collaborative efforts towards a healed future. We have the opportunity to emerge stronger, and to deepen our commitment to equity and justice. In order to move with intention and purpose through […]
Cannabis Businesses Start Fundraising Campaign For Social Justice
Local companies give back to communities impacted by racist drug war. BURLINGTON, Vermont – Conscious of the need to take responsibility for addressing hundreds of years of racial injustice, and recognizing the many links between cannabis prohibition, direct repression of Black, Indigenous, People of Color (BIPOC), and institutionalized racism in this country, four Vermont cannabis […]
Local Family Business and Community Step up to the Plate to Feed Friends
In response to the escalating food insecurity being experienced in our community as a result of the COVID-19 pandemic, the Burr family, who owns and operates The Woods Lodge, has partnered with CERV, the organization that runs the Northfield food shelf, with the help of generous donations from members of the local community and Northfield […]
