Going for Gold: Restaurants with Local Flavor Shine During Gold Barn Month!
Going for Gold: Restaurants with Local Flavor Shine During Gold Barn Month! Vermont Fresh Network Announces Locally-Sourced, Limited Release Menu Items with Gold Barn Member Restaurants RICHMOND, VT – Farm to table dining is a quintessential Vermont experience – and this May, Vermont Fresh Network (VFN) is celebrating their Gold Barn designated restaurants across the […]
VSJF’s DeltaClimeVT climate economy business accelerator selects Energy 2023 cohort
The Vermont Sustainable Jobs Fund (VSJF) announces the selection of the Energy 2023 cohort of the Vermont-based DeltaClimeVT climate economy business accelerator. Eight early-stage energy companies from across the U.S. and Canada will work directly with Vermont utilities to contribute to Vermont’s 90% renewable by 2050 and Burlington’s Net Zero by 2030 goals over three […]
Vermont Sustainable Jobs Fund releases a Business Sense training series for entrepreneurs and small business owners
The Vermont Sustainable Jobs Fund (VSJF) released the first set of modules of its new Business Sense series, next level tools for entrepreneurs and small business owners. Business Sense is a no-fluff source of information that gets right to the heart of what small business owners need: essential tools and relevant resources to help their […]
VBSR Member News Roundup 2/15/23
These member news highlights were first featured in the 02/15/23 newsletter. Union Mutual Insurance Company: Champion Member Union Mutual’s Penguin Plunge team of 44 employees, vendors and family members recently raised over $100,000 to benefit Special Olympics Vermont during the 2023 fundraising season. Since their first Plunge in 2016, the Union Mutual Popsicles have raised nearly […]
Pioneers of African Cuisine, Global Village Foods Finds Community in Vermont
By Kelly Nottermann “If you look online, you can find Chinese food, Italian food, and so many ethnic cuisines, but not African,” said Damaris Hall, cofounder of Global Village Foods. “So we thought, ‘why not?’ We will be the pioneers of African cuisine and we’ll do it from Vermont.” A trained chef in Kenya, Damaris […]
VBSR Member News Roundup 2/1/23
These member news highlights were first featured in the 2/1/2023 newsletter. Little Patakha: On a mission to look beyond stereotypes by telling stories that celebrate people in all their nuances, Little Patakha’s products continue to expand their distribution in Vermont through specialty gift and bookstores across the state. Also available online, the company’s narratives celebrate […]
VBSR Member News Roundup – 1/18/2023
These member news highlights were first featured in the 1/18/23 newsletter. Vermont Arts Council: The Vermont Arts Council has announced $3,692,500 in awards to 49 creative sector organizations and businesses in its first round of funding through the Creative Futures Grant Program. Supported by $9 million from Vermont’s share of the American Rescue Plan Act, […]
VBSR Member News Roundup – 1/4/23
Champion Member VEIC’s CEO, Rebecca Foster, in a video address introducing the organization’s 2021-2022 Impact Report. (video still courtesy of VEIC) These member news highlights were first featured in the 1/4/23 VBSR Newsletter. VEIC: For 35 years, Champion Member VEIC has sought to make energy work harder – and smarter – for people and planet alike. They […]
Get Outside and Have Fun During Blue Cross Snow Days
Get Outside and Have Fun During Blue Cross Snow Days Berlin, Vermont — Banish the winter blues this year by participating in Blue Cross and Blue Shield of Vermont’s Snow Days event, taking place at ten locations around Vermont from January 28 to February 12. Blue Cross, Vermont’s only local, non-profit health plan, holds its […]