Jed Davis is Director of Sustainability for Cabot Creamery Co-operative, a long-time VBSR member. Born and raised on a six-generation family dairy and fruit farm, Jed came to Vermont and joined Cabot Creamery in 1991 and has held a variety of marketing, sales and operations positions.


In 2008, Jed was named Cabot’s first Director of Sustainability and his efforts now center on helping Cabot achieve its own understanding of “Sustainability”:  Living within our means and ensuring the means to live.  Cabot Creamery is owned by the dairy farm families of the Agri-Mark cooperative, and is proud to be a certified B Corporation and a recipient of the U.S. Dairy Sustainability Award.