Adeline Druart, Chief Executive Officer of the award-winning, B Corp-certified Vermont craft brewery Lawson’s Finest Liquids, is a visionary leader with a strong craft food, beer and wine heritage. With a commitment to people, purpose, and growth, Adeline is recognized in the food and beverage industry for her CPG expertise, growth-minded leadership, deep people connections, and humbling career story.
From cheesemaker-intern to company president of Vermont Creamery, Adeline’s 20 years of experience include business scaling and positioning the Creamery for successful acquisition and transition from founder-owned to Fortune 250 company Land O’Lakes. Adeline led the Creamery’s growth from a regional to national brand, earning #1 market position, and achieved B Corp certification highlighting a vibrant company culture and impactful purpose. Adeline also served as vice president and corporate officer of the farmer-owned cooperative in Land O’Lakes’ Dairy Foods Division.
She is passionate about business ecosystems where inclusive culture, team empowerment, product with integrity, and authentic brand stories can be the catalyst for growth, driving meaningful impact. Adeline lives in Montpelier, Vermont with her husband and two children Hugo and Matisse.