Sas Stewart is the Co-Founder and Director of Strategy of Stonecutter Spirits, an award-winning craft spirits producer that proudly combines heritage barrel aging techniques to age gin and whiskey in Middlebury, Vermont. After a decade in the world of fine dining, she cut her business teeth in urban agriculture and food systems before moving to the bucolic Vermont countryside. Passionate about design, good food, and bringing back the cocktail hour, Sas creates spirits and cocktails to be enjoyed by people who care about the quality of their tipples and sustainability of their origin. Sas’ cocktails and projects have been written up in Martha Stewart Living, Food and Wine, Outside Magazine, Sift, Bloomberg, Seven Days and other publications. In her free time she is currently writing a book that brings seasonal drinks to the home cocktail bar.