Sas Stewart is an entrepreneur passionate about creating products, spaces, and events that engage and activate community. She co-founded Stonecutter Spirits, an award-winning craft spirits distillery in Middlebury, Vermont, and later launched the activist cocktail bar Highball Social in Burlington, Vermont. Sas is also the creator of Adventure Dinners, the sought after pop-up cocktail dinner series in secret locations around Vermont, now in its fifth year.
In 2019 Sas was named one of the top 50 entrepreneurs to watch in the US, and currently consults in brand and business strategy with a specialization in food, beverage, and hospitality.
Sas and her projects have been featured in Martha Stewart Living, Food and Wine, Outside Magazine, Sift, Bloomberg, Imbibe, Better Homes and Gardens and other publications.
She is a graduate of the SBA Emerging Leaders program, and holds a B.A in English from the University of Michigan and a M.S. in Sustainable Planning and Development from Pratt Institute.